Thursday, September 28, 2006

pineapple creamsicles

This recipe really couldn't be easier. Though extremely simple, the pineapple and vanilla give these creamsicles a very sweet tropical aroma and taste! You will notice something strange happening to the milk when you add the pineapple juice to it. It's similar to what happens when you add lemon juice to milk (it changes the composition of the starts to separate somehow.) But don't worry about that, it doesn't change the taste or the function of these popsicles. I labeled this as a snack, though it can certainly be considered dessert as well!

Pineapple Creamsicles

pineapple juice
vanilla soy milk*

Combine equal amounts of juice and milk (amount will vary according to size and quantity of your particular molds.) Stir the liquids together and immediately pour into popsicle molds and freeze.

*Though I'm a big fan of Rice Dream rice milk, this particular recipe really calls for the refrigerated (thicker) soy milk such Silk Soy Milk. The boxed rice/soy milk tend to be much thinner, and are less creamy. You can also use plain soy milk, and add a splash of vanilla extract.


1 comment:

Yohanna said...

Would Vanilla Almond milk work? Im trying to use it instead of soy.
Thank you!
New Vegan.