Sunday, October 29, 2006

blueberry scones

This was the first scone recipe I ever made, which I adapted from a non-vegan recipe I had saved for ages. Be sure to follow the order of directions. The dough will be thick. If you wait until the end to add the blueberries, it will be difficult to incorporate them, and you don't want the blueberries to get mashed in the process.

Blueberry Scones

1 cup flour
3 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 cup frozen blueberries
2 Tbsp. oil
1 Tbsp. margarine*
1/4 cup "milk"
cinnamon sugar

Preheat oven to 425 degrees (400 if using a glass pan). Line baking pan with parchment paper or lightly grease with margarine (parchment paper works best for this).

Stir together the flour, sugar and baking powder. Stir in the blueberries. Add the oil and "milk" and mix until just combined. Divide dough into four portions on the baking sheet. Sprinkle tops with cinnamon sugar. Bake for 12 minutes.

*If you don't have margarine on hand (or to make the mixing easier), you can omit the margarine and add another tablespoon of oil instead.



Anne M. said...

Hi! In my desperate and endless search for a place where I can buy fabric from The Cosmo Textile Company. I found a coment you left on angry chickens web (se below)

I am not here for a free hand out of that lovely fabric, but I would LOVE (LOVE, LOVE & APPRECIATE), if you could please tell me where I can buy some. Preferably online, since I live in Norway. I Hope you can and will help me. Sincerely, Anne M.

HAppy NeW YeAr!!!

that little red riding hood fabric is japanese from the cosmo textile company. they have it in all different colors so if you are interested i would be happy to send you some as a gift!"

elena said...

I discover this blog now, and I am pleased: it is charming and very original:)
I hope you will publish recipes again soon!!


(excuse my horrible English!)

texasblu said...

Sounds really good. I just saw your response - I hadn't checked to see if you had written in your comments section. oops!

But I see you're still not blogging much. :( how are things going? Do you still have dial up?

Just wondering. Hope you had a fabulous Easter. :)

Anonymous said...

wow im so happy to found this blog, i have a little picky one!

Anonymous said...

Hello there, I stumble upon your site and am glad I did. I am a vegan mom of two boys, one is 21 months old, the other is due this October. It is great to meet other moms of vegan children. Have a terrific day.


Anonymous said...

I made the scone recipe for myself because I love cooking vegan (though I'm basically just a vegetarian) when I can. These were yummy!

Kristi said...

Hello- We are not vegan but just discovered egg and milk allergies in our these vegan recipe have been a lifesaver! Thanks!!

melekler korusun final said...

thank you

Mama said...

I wanted to post on your mint chocolate chip cookies recipe, but I kept getting an error. I made them and they were fantastic! I will be posting a pic and linking back to your blog soon. I just felt error or not, I should say hi and thanks for sharing all the great recipes. :)

jw said...

I was at a loss at what to do with my son's behavioral issues but this helped almost immediately and the results have been consistent. I really appreciate these techniques so much

Andy said...

Using baking margarine instead of oil and rubbing it into the dry ingredients then adding the blueberries then the milk though a bit more work makes for a more flaky and crunchy scone.

Alexa said...

Did this resipe with strawberrys.
Turnd out delicious!
(Picture on my Blog:

Thank u !!
My mom and i had a lovly evening making those!